We love breakfast foods around our house and one of our favorites is swedish pancakes. They are similar to crepes. I think what makes the swedish pancakes so delicious is adding the lingonberry jam on top-which is very common in Swedish cuisine. I think lingonberries taste a bit like cranberries but sweeter.
Swedish Pancakes
recipe source: here
Ingredients
4 eggs
2 cups milk
1/2 cup flour
1 tablespoon sugar
1 pinch salt
2 tablespoons melted butter
Directions
In a large bowl, beat eggs with a wire whisk. Mix in milk, flour, sugar, salt, and melted butter.
Preheat a non-stick electric skillet to medium heat. Pour a thin layer of batter on skillet, and spread to edges. Cook until top surface appears dry. Flip with a spatula. Cook for another 2 minutes, or until golden brown. Roll each pancake up, and serve like crepes or serve flat like normal pancakes.
Serve with homemade whipped topping and lingonberry jam. You can order it online or I am sure you can pick some up at Ikea. I got mine at a swedish goods shop.
